Grate 1 clove of garlic with zester or mince as finely as possible. Stir together cucumber, yogurt, grated garlic, 1 tablespoon of the olive oil, 1/2 teaspoon of dried dill. Season with salt and pepper to taste. …Bake the pita in an oven or stovetop. Puffed Lebanese Pita Bread. Oven: Using a pizza paddle (If available) place 1-2 dough circles on the pizza stone toward the back of the oven. Bake until puffed and golden brown - about 2 minutes. There is no need to flip the pita. Wait 1-2 minutes for the oven to heat up again.In a bowl, mix fresh herb sprigs, onion & garlic slices, olive oil, vinegar, honey, and a pinch or two of salt and pepper. Place meat in a large pan and add the marinade. I like to massage the meat a little with the marinade mixture. Cover with a towel and let it marinate from 30 minutes to an hour.In a large mixing bowl, combine the lamb, egg, bread crumbs, and garlic with the salt and the spices. With clean hands, kneed together until all is well-combined. Form the lamb mixture into small balls. Push lightly to flatten the meatballs into patties and arrange them about 1 inch apart on a large baking sheet.Mar 4, 2024 · Baked Greek Pita Wedges clubfoody.com. feta cheese, freshly squeezed lemon juice, Greek seasoning, mint leaves and 7 more. Easy Traditional Greek Gyros. Half Baked Harvest. dried oregano, hothouse cucumber, white wine vinegar, red onion and 26 more. Our Daily Bread devotional is a great way to grow in faith and deepen your relationship with God. It provides daily readings that are filled with spiritual insight and encouragemen...Joseph’s Greek Style Pita Bread combines ancient recipes with family tradition. An authentic bread baked the way pita bread was meant to be, with the classic taste of Joseph’s! Soft, pocketless pita bread 8g Protein per serving 0g Trans Fat and No Cholesterol Kosher & Vegan Perfect for gyros, flatbread pizzas, appe. Pita Bread | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/pswmia-zymes/pites-gia-soyvlakiChef... Brush the top side facing you with olive oil. Grill, flipping until charred marks form on each side, 2 to 5 minutes in total. Serve: Spread the dip on a serving plate or bowl. Finely chop a handful of parsley leaves. Chop 4-5 kalamata olives. Drizzle the dip with a little olive oil and crumble on a bit more feta.Our traditional Greek pita makes the perfect base for any Gyros sandwich or plate. Just oil lightly and grill for a few minutes and you've got a bread that sets itself apart from the rest. ... Extremely versatile, pita bread offers endless possibilities; as an appetizer chip served alongside hummus, as a quick personal size pizza, or to ...Jan 21, 2020 · How to Make Easy Homemade Greek Pita Bread. Place the yeast, warm water, and 1 cup of flour into the bowl of a mixer and whisk together by hand and let it stand for 15 to 20 minutes. Add olive oil, salt, and the rest of the flour. Use the dough hook attachment and mix at low speed for about 5 minutes until the dough is soft and just slightly ... Nov 10, 2021 · When you are ready to cook the flatbread, preheat your oven to 375F. Knock back the dough and divide it into 8 equal pieces. Shape each piece into a ball. Roll the pieces out into circles ¼” thick using short strokes of the rolling pin. Place the rolled out flatbread on a greased baking sheet and let rest for 10 minutes. Your retirement accounts probably hold at least some Europeans stocks, but very few are probably Greek companies. By clicking "TRY IT", I agree to receive newsletters and promotion...Our Daily Bread devotional is a great way to grow in faith and deepen your relationship with God. It provides daily readings that are filled with spiritual insight and encouragemen...First, in a medium mixing bowl, add your fluffy and active sourdough starter. Second, stir in warm water, maple syrup and oil. Third, add the bread flour, whole wheat and salt. Fourth, mix the dough by hand until no dry patches remain. Next, bulk ferment at room temperature overnight for about 12-16 hours.Greek pita bread is different than the pocket-style Turkish pita. The yeast in this recipe gives a slight rise to the dough, giving a chewy crispy exterior and a soft bouncy middle. The yeast rises with the high temperatures, making bubbles in the bread when cooking, giving those characteristic charred circles. With a hint of olive oil and a ...Greek voters have had their say, and Europe must now manage the fallout. Greek voters have had their say, and Europe must now manage the fallout. In coming months, decisions made i...People around the world are turning to bread baking during COVID-19 lockdown. These are the ones people are most interested in, according to Pinterest data. It’s no secret that as ...Jun 30, 2023 · Directions. In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita ... Sep 12, 2016 · Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer. Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side ... Authentic quality and delicious tasting Greek pita breads. These pita breads come frozen. These pitas are easy to prepare, only 15 minutes defrosting and ...Aug 19, 2023 · To Bake Pitas: Preheat oven to 475 degrees F with a pizza stone or baking sheet inside. Pan needs to be very hot before adding pitas! Once hot, place pitas carefully on top and cook for 2 minutes. Flip and cook for another 1-2 minutes. To Make Ahead: Pita bread dough will keep for up to 5 days, covered in the fridge. Preheat oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, cornstarch, baking powder and salt. In a separate bowl, whisk together …The term “gyro bread” is commonly used interchangeably with Greek pita bread, but there can be subtle differences depending on the context and the specific recipes used. Traditional Greek pita bread, which is used in making a gyro, is typically thicker and without a pocket, unlike the pocketed variety more common in Middle Eastern cuisines.Directions. Pita bread by the Greek chef Akis Petretzikis. A quick and easy recipe for fluffy, yummy, and nutritious homemade pitas!1. Stir together milk, water, melted butter, and honey in a mixing bowl or bowl of a stand mixer. 2. Add instant yeast to the bowl. 3. Using dough hooks on hand mixer or stand mixer dough hook attachment, mix together for about 10 seconds to combine. 4.Preheat oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, cornstarch, baking powder and salt. In a separate bowl, whisk together …Homemade Pita Bread. Homemade Pita Bread doesn't compare to storebought really. But this is the best one by far! Made with Greek yogurt, milk, bread flour, olive oil, salt, baking powder & baking …As soon as the olive oil is incorporated, we add the mixture to the flour and salt. Combine together until you get a perfect smooth dough. To get the smoothness, knead the dough for around 10 minutes. Put the dough in a bow and cover with a warm wet towel. Let it rise for around 50 minutes until it doubles in size.Mixer Method: Add the white flour, wheat flour, kosher salt, and instant yeast to the bowl of a standing mixer. Mix everything together and then add the water and olive oil. With the dough hook, mix on low until the dough begins to come together. Then increase the speed to medium and knead the dough for 8-10 minutes.The debate over which is more authentic: Greek pita bread or Italian pita bread has existed for centuries. Despite the fact that the term ‘pita’ is Greek, its etymology is most likely influenced by its origins in the Middle East and Mediterranean region. pita bread has a long and proud history in this region, as it was a staple of the diet ...Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the ...Instructions. In a small bowl, mix yeast, sugar and water, cover the bowl and leave it in a warm place for 5-10 minutes. In a large bowl, add flour and salt, then pour the water mixture over, knead for 6-8 minutes either in the stand mixer or by hand.A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sand...Instructions. In the bowl of a stand mixer fitted with a paddle, or in a large mixing bowl, combine the starter, water, and 1 ½ cups (7.5 oz or 210g) of the flour. Mix until it forms a thick batter. Cover the bowl and set aside for 30-60 minutes. 8 oz active sourdough starter, 8 oz warm water.Preheat oven to broil. Place pitas on a baking sheet. Drizzle with olive oil. Add about ¼ cup crumbled feta to each pita, leaving a “crust” border around each pita. Add 2-3 tomatoes (4-6 halves) to each pita, depending on the size of the pita. You can also quarter the tomatoes if you prefer smaller pieces.Cypriot pitta bread are much different to the Greek pitas. They are flatbread like the other pita but are different in shape and in taste.Jun 5, 2023 ... Ingredients. US Customary Metric · 3 cups all purpose flour · 3¾ tsp baking powder · 3/4 tsp salt · 1½ cups 0% or 2% Greek yogurt (or so...Product Details. 7" Pita Pocket Bread. Classic white flatbread. 12 ct. More Information: AHA certified heart healthy. All natural. 0g trans fat per serving. No cholesterol.Ingredients. 350gr wheat flour plus extra quantity for dusting. 15gr fast action yeast (or double the amount fresh yeast) 1 pinch of salt. 2 tablespoons of sugar. 2 tablespoons of …Papa Pita Greek Pita Flat Bread is America’s Favorite Pita. Papa Pita Greek Pita Flat Bread is ideal for family dinners, lunch or party needs. Our soft and delicious Greek Pita Flat Bread is great for homemade pizza creations, warm and soft tacos, fresh and healthy salads to-go! Make it family fun time — for breakfast fill them with ...Baking bread is an art form that requires patience, practice, and a few key techniques. With the right tips and tricks, you can make delicious, professional-quality bread in your o...1 In a medium sized bowl add the greek yogurt. 2 Gradually add in the flour. Mix after each addition. 3 When a dough ball starts to form turn the dough out onto a work surface (ex. clean kitchen counter). 4 Knead the dough for 5 – 10 minutes or until a smooth elastic dough forms.1. Oven. The best way to heat pita bread is to stick it into the oven. All you need to do is preheat your oven to 350 F and remove one (or more) pieces of pita bread from the packaging. Sprinkle a little water on the pita and wrap it in a slab of aluminum foil. Once the oven has reached temperature, place the wrapped pita bread in the oven for ...Jan 14, 2015 ... 2 cups Greek yogurt · 1 medium cucumber (- peeled and seeded) · 2 heaping tablespoons fresh dill (- finely chopped) · 1-2 cloves fresh garlic ... Greek Pita Flat Bread White, 12 ct (each bag) NON GMO Vegan Friendly 2 Bags Recommendations Joseph's Low Carb MINI Pita Bread 6-Pack, Flax, Oat Bran and Whole Wheat, 5g Carbs Per Serving, Fresh Baked (8 Per Pack, 48 MINI Pita Breads Total) Toufayan Bakeries Keto Pita Bread. 8.9 oz. Arnold 100% Whole Wheat Pita Pocket Thins. 11.8 oz. Toufayan Bakeries Whole Wheat Pitettes Pita Bread. 8 oz. Kontos Pita, Pocket-Less, Whole Wheat. 5 each. Toufayan Bakeries Smart Pockets Original - 6 CT.INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR CANE FIBER, CANE SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, EXPELLER PRESSED NON-GMO CANOLA …Preheat a non-stick skillet or cast iron skillet on high heat to medium heat or medium-high heat for 1-2 minutes. Remove the top piece of plastic wrap and carefully flip the dough onto your hand, then peel off the bottom sheet. Carefully lay the dough in the preheated pan. Cook for 3-4 minutes, until golden.11. Chicken Shawarma. Juicy and tender chicken marinated in Middle Eastern spices, topped with fresh vegetables and garlic yogurt sauce, and wrapped up in a soft pita makes a healthy lunch or dinner with just 15 minutes of prep! You can bake the chicken in the oven or air fry until golden brown and crispy. 12.Jun 7, 2021 · Cook the Pitas. If you want to cook pita bread in the oven, preheat it to 230°C. Place a baking tray or pizza stone in the oven and let it heat for 10 minutes. Place the dough on a baking sheet and transfer it to a heated baking tray or pizza stone. Cook for 2-3 minutes or until they are puffed up and formed pockets. Learn how to make fresh, warm, and puffy pita bread at home with few ingredients and simple steps. This recipe uses Greek … HERCULES’ FRIES (G,V) 32.00. French fries with spicy roasted pepper sauce, garlic sauce, feta cheese with the dash of Greek seasoning and parsley. PITA DIPS (G,V) 24.00. Crispy Pita with yoghurt tzatziki, feta red pepper sauce and momma sauce. CHICKEN STRIPS (G,D) 37.00. 2PCS Chicken tenders with fries on the side. Don’t have a toaster but still want to enjoy toast with your meals? Here are some quick and easy ways to toast bread without a toaster. By clicking "TRY IT", I agree to receive new...May 5, 2021 · Mix together with a dough whisk and once the dough comes together use your hands to knead the dough in the bowl until well combined. Mix on low speed for 5 minutes if using the stand mixer. Cover the bowl and leave the dough to rise for an hour or until nearly doubled. Tip the pita dough onto a well-floured tabletop. Jun 4, 2022 ... Pita bread is one of the most popular and well-known Greek bread choices, but it's by no means the only delicious option they have.Step 1. Add the Greek yogurt to a large mixing bowl and gradually add the flour, mixing with a wooden spoon until a ball starts to form. Step 2. Pour the dough onto a lightly floured work surface. It's OK if the dough sticks to the bowl. It will scrape off and form nicely when kneaded. Step 3.Using an electric stand mixer with a dough hook attachment, slowly add the flour mixture to the buttermilk and mix on medium speed for about 2-3 minutes or until the dough is mixed. STEP 4: Remove the dough from the mixing bowl and knead it into a ball. Place the dough inside a lightly oiled bowl.Combine the yeast and water, stir gently and let sit approximately 5 minutes, to dissolve. You should see some bubbling on the surface of the water. 2 teaspoons (8 grams) active dry yeast, 1 cup (250 mL) lukewarm water. In a stand mixer, add the flour, sugar, salt, the oil and the yeast mixture. 2 ¼ cups (337 …One of my most radical beliefs is that the crumbly pita is exclusive to the US because the US doesn't have bread culture. It's just shitty bread and Americans don't know any better. In turkey people buy fresh baked bread regularly (and store bought only in emergencies), but most Americans buy packaged pre cut loaves.This pita bread without yeast is so incredibly easy that you’re going to want to make these all the time. Step 1. Add your dry ingredients to a bowl, then add the Greek yogurt and mix until it forms a dough ball. Step 2. Separate the dough into 6 equal-sized pieces.Brush several baking sheets with oil. Lay the pita bread flat on each cookie sheet, spaced about 1-2 inches apart. Each standard-sized baking sheet should have ...There’s something therapeutic about kneading bread, but all the prepping and waiting and rising aren’t always what you want to go through when you want some warm, fresh bread on a ...Pita bread is a Greek flatbread that is a staple of countless Greek dishes. It's a favorite to serve toasted into small chips with any assortment of mezze's ...Bake. Quickly transfer a dough disc to the hot pizza stone, spray the pita and the pizza stone with some water from a spray bottle to create a little steam, shut the oven door quickly. If the pizza stone is …2. Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese. Bring this to work on Monday and you'll feel like a baller all week. Get the recipe. 3. Jalapeño Popper Pita Pizza. A super-swanky ranch and cream cheese sauce topped with chicken, jalapeños, cheddar, and crispy panko breadcrumbs. Get the recipe.Kontos Bakery, Whole Wheat Smart Pockets Pita Bread, Low Sodium, Low Calorie, Naturally Vegan, Cholesterol Free ( 28oz, 10 Pita Breads Total) 1.75 Pound (Pack of 1) 11. $1998 ($0.71/Ounce) FREE delivery Sat, Jan 20 on $35 of items shipped by Amazon. Only 5 left in stock - order soon. Small Business.Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky lemon vinaigrette, these Greek Pita Sandwiches are easy to pull together.Place onto a tray and cover with a dish towel. Allow to rise another 30 minutes. When ready to cook, heat a cast iron skillet on high heat. Roll out the dough, one piece at a time, leaving the others covered. Brush the dough with olive oil and place onto the skillet, oiled side down.Step 1 - Prep your veggies. Wash and cut vegetables like lettuce, cucumbers, tomatoes, and red onion. Step 2 - Make the tzatziki sauce. Mix Greek yogurt, cucumber, garlic, lemon juice, olive oil, herbs, and salt together in a large bowl or food processor. Step 3 - Stuff each pita bread half with the veggies.Instructions. In a small bowl, mix yeast, sugar and water, cover the bowl and leave it in a warm place for 5-10 minutes. In a large bowl, add flour and salt, then pour the water mixture over, knead for 6-8 minutes either in the stand mixer or by hand.Jul 29, 2013 · Dice the green pepper. Drain and rinse the chickpeas. Place all vegetables in a bowl or an airtight container (if making in advance). To the bowl with the vegetables, add 1 tablespoon olive oil, 1 tablespoon white wine vinegar, ½ teaspoon kosher salt and fresh ground pepper pepper. Stir in ¾ cup feta cheese. Homemade Pita Bread. Homemade Pita Bread doesn't compare to storebought really. But this is the best one by far! Made with Greek yogurt, milk, bread flour, olive oil, salt, baking powder & baking …Toufayan Bakeries Keto Pita Bread. 8.9 oz. Arnold 100% Whole Wheat Pita Pocket Thins. 11.8 oz. Toufayan Bakeries Whole Wheat Pitettes Pita Bread. 8 oz. Kontos Pita, Pocket-Less, Whole Wheat. 5 each. Toufayan Bakeries Smart Pockets Original - 6 CT.May 3, 2021 · Preheat oven to broil. Place pitas on a baking sheet. Drizzle with olive oil. Add about ¼ cup crumbled feta to each pita, leaving a “crust” border around each pita. Add 2-3 tomatoes (4-6 halves) to each pita, depending on the size of the pita. You can also quarter the tomatoes if you prefer smaller pieces. Cook the Pitas. If you want to cook pita bread in the oven, preheat it to 230°C. Place a baking tray or pizza stone in the oven and let it heat for 10 minutes. Place the dough on a baking sheet and transfer it to a heated baking tray or pizza stone. Cook for 2-3 minutes or until they are puffed up and formed pockets.Place all ingredients for the pork in a slow cooker on low heat for 10-12 hours, OR in an Instant Pot on the meat/stew setting (about 45 minutes). Shred the meat and stir it around in all those juices. YUM. Assemble pitas!How to Use Greek Seasoning. This Greek seasoning blend is so versatile. It can be used on vegetables, chicken, fish, grains, or even in dips! (It is also delicious mixed with a high quality olive oil and served with warm pita or a good crusty bread.) Here are some guidelines for using it:The debate over which is more authentic: Greek pita bread or Italian pita bread has existed for centuries. Despite the fact that the term ‘pita’ is Greek, its etymology is most likely influenced by its origins in the Middle East and Mediterranean region. pita bread has a long and proud history in this region, as it was a staple of the diet ...Joseph’s Greek Style Pita Bread combines ancient recipes with family tradition. An authentic bread baked the way pita bread was meant to be, with the classic taste of Joseph’s! Soft, pocketless pita bread 8g Protein per serving 0g Trans Fat and No Cholesterol Kosher & Vegan Perfect for gyros, flatbread pizzas, appe.Instructions. In a bowl of a stand mixer, add the flour, dry yeast, and sugar. Mix with a spoon until combined. Add the salt, and mix until combined. Add the olive oil and room temperature water, and start …Brush the top side facing you with olive oil. Grill, flipping until charred marks form on each side, 2 to 5 minutes in total. Serve: Spread the dip on a serving plate or bowl. Finely chop a handful of parsley leaves. Chop 4-5 kalamata olives. Drizzle the dip with a little olive oil and crumble on a bit more feta.Learn how to make fluffy and hearty Greek pita bread with this easy and quick recipe. You only need a few ingredients and a cast …Nov 10, 2021 · When you are ready to cook the flatbread, preheat your oven to 375F. Knock back the dough and divide it into 8 equal pieces. Shape each piece into a ball. Roll the pieces out into circles ¼” thick using short strokes of the rolling pin. Place the rolled out flatbread on a greased baking sheet and let rest for 10 minutes.
Directions. Pita bread by the Greek chef Akis Petretzikis. A quick and easy recipe for fluffy, yummy, and nutritious homemade pitas! . Wedding reception invitation
Papa Pita Greek Pita Flat Bread is America’s Favorite Pita. Papa Pita Greek Pita Flat Bread is ideal for family dinners, lunch or party needs. Our soft and delicious Greek Pita Flat Bread is great for homemade pizza creations, warm and soft tacos, fresh and healthy salads to-go! Make it family fun time — for breakfast fill them with ...1. Oven. The best way to heat pita bread is to stick it into the oven. All you need to do is preheat your oven to 350 F and remove one (or more) pieces of pita bread from the packaging. Sprinkle a little water on the pita and wrap it in a slab of aluminum foil. Once the oven has reached temperature, place the wrapped pita bread in the oven for ...Ingredients & substitutions. All-purpose flour: Provides the base and structure of the pita bread. For an even healthier twist, try whole wheat flour, but the liquid ratio will need to be adjusted slightly. Kosher …Bake the pita in an oven or stovetop. Puffed Lebanese Pita Bread. Oven: Using a pizza paddle (If available) place 1-2 dough circles on the pizza stone toward the back of the oven. Bake until puffed and golden brown - about 2 minutes. There is no need to flip the pita. Wait 1-2 minutes for the oven to heat up again.Using an electric stand mixer with a dough hook attachment, slowly add the flour mixture to the buttermilk and mix on medium speed for about 2-3 minutes or until the dough is mixed. STEP 4: Remove the dough from the mixing bowl and knead it into a ball. Place the dough inside a lightly oiled bowl.2. Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese. Bring this to work on Monday and you'll feel like a baller all week. Get the recipe. 3. Jalapeño Popper Pita Pizza. A super-swanky ranch and cream cheese sauce topped with chicken, jalapeños, cheddar, and crispy panko breadcrumbs. Get the recipe.Cypriot pitta bread are much different to the Greek pitas. They are flatbread like the other pita but are different in shape and in taste.In a large mixing bowl, combine the lamb, egg, bread crumbs, and garlic with the salt and the spices. With clean hands, kneed together until all is well-combined. Form the lamb mixture into small balls. Push lightly to flatten the meatballs into patties and arrange them about 1 inch apart on a large baking sheet.Resources for home bread bakers including recipes, cookbooks, tutorials, classes, forums, and how to make a sourdough starter. Turns out a pandemic is a crash course in pantry cook...The Greek government has announced painful budget cuts, leading to more protests and questions over whether the euro zone can keep bailing it out. More than just its inclusion in t...Preheat the oven to 375 degrees F (190 degrees C). Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing. Combine spinach, tomatoes, and olives in a large bowl.Whereas Greek Pita Bread is made with the same ingredients as Pita Bread, just prepared thicker and usually with Olive Oil, instead of Butter or Ghee, used in Naan. There are even flavored Naan Bread with the addition of Garlic, Onion, Fenugreek Leaves, and compound Butters that can be brushed on. While Greek Pitas can …Listen to your elders but don't be afraid to be critical. Greece is in a mess you did not create. What’s next? Well, I don’t know. No one does, but that’s the whole point of growin...A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sand...Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Remove the pita bread from the package and place three breads staggered onto the baking sheet. In a small saucepan, melt the butter over medium heat. Add in the garlic and red pepper flakes (if using)..