Set the frozen pork directly on the cooking grate, then close the lid. Let the pork cook for 22 to 30 minutes, turning every 5-7 minutes to ensure that the meat cooks evenly. When the tenderloin has been carved into medallions prior to freezing, it will cook through more quickly. Aim for about 6 to 8 minutes per side.When properly frozen and stored, pork tenderloin can be safe to eat even after being frozen for a long time. However, the quality may diminish over time, so it’s best to use it within the recommended 6-month window for best results.Leftover pork can also be frozen for up to 2 to 3 months. Fresh pork: Fresh pork should be consumed within 3 to 5 days of purchase. Store it properly in the refrigerator at a temperature of 40°F or below. Frozen pork: Frozen pork can last up to 6-12 months if it’s stored correctly in the freezer. However, the quality of the pork will start ...Sausage patties or links, when frozen, will typically keep for about six months while maintaining their peak quality. However, they can still be eaten safely for up to two weeks after opening if you store them correctly. Now, you might be wondering what correctly storing sausages entails. Well, the secret is to ensure they’re stashed away at ...Feb 8, 2023 · You can also thaw meat using cold water. Put it in a leakproof package or plastic bag and submerge it in cold tap water, changing the water every 30 minutes, the USDA suggests. Nov 22, 2022 ... The good news is two-year-old frozen meat is generally safe to eat, as long as it was stored properly and has not been freezer burnt. And be ... How to safely defrost meat. The safest way to defrost meat is in the refrigerator. However, doing this will take planning, as even small cuts will need at least overnight; larger joints will require a lot longer. Place meat in a bowl, as it will release liquid during thawing. Meat that has been defrosted should be used within 24 hours. Feb 28, 2024 · Ground pork: Ground pork can be stored in the freezer for up to 3-4 months. It’s essential to use it within this time frame to ensure the best taste and texture. Pork cuts (such as chops, roasts, and steaks): Pork cuts can be stored in the freezer for 4-6 months. 7. Can I freeze cooked pork tenderloin? Yes, you can freeze cooked pork tenderloin, but it may not maintain its quality as well as uncooked pork tenderloin. It’s best to enjoy cooked pork tenderloin fresh, if possible. 8. What are the best ways to use frozen pork tenderloin? Frozen pork tenderloin can be used in a variety of dishes, such as ... Raw pork rolls should ideally be consumed within 1-2 months of freezing. While it can stay longer if frozen well, the taste can deteriorate over time. With the passage of time, the pork roll can also suffer freezer burn. If you notice freezer burns on your pork rolls, remove the burnt portions as they would not taste optimal.– Exploring the Pros and Cons of Freezing Pork Crackling – How Long Pork Cracklings Last? January 22, 2024 January 22, 2024 by Sastry. Can You Freeze Pork Crackling?: Pork cracklins are deliciously crunchy and flavorful snacks. It is not all easy to make and store those crunchy cracklings. To maintain their taste and crunchiness, we …Kitchen Fact: Raw ground meats and poultry should be cooked in 2 days, and roasts, steaks, and chops should be cooked in five days. For raw poultry, ground meats, and other chopped-up cuts of meat, cook them within two days. Larger cuts — like roasts, steaks, and chops — can be stored a bit longer, but should be used within five days.Therefore, it's important to use food in a timely fashion before it spoils or becomes dangerous. For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.Mar 23, 2023. Knowledge Article. Hot dogs are safe indefinitely if kept frozen at 0 ° F or below. Use them within one or two months for best quality. For more information, go to: Hot Dogs and Food Safety. askFSIS Public Q&A: When using a mechanical or soft separation process to produce ground poultry, is any bone breakage all….Yes, you can freeze all our sausages as we start with fresh pork, ie, not previously frozen. Freezing is great for convenience and it will help you save more as the bulk buy is available on many of our pork products online. There is a way to freeze sausages to keep them as tasty as possible. Always wrap the sausages as carefully as possible.STEP ONE: In the pot, combine broth, soup, and gravy mixes with a whisk. STEP TWO: Place frozen meat in the pot. Seal and cook on high pressure for 55 minutes. Then, allow the pressure to release naturally for 20 minutes before opening the valve to release any remaining pressure.Homemade salt pork that has been soaked in salt brine or dry-cured can last for up to 18 months when stored properly. On the other hand, store-bought salt pork typically lasts for about 2-3 months in the refrigerator and only 6 months when kept frozen. If you want to extend the shelf life of your salt pork, vacuum-sealing is a great option.STEP ONE: In the pot, combine broth, soup, and gravy mixes with a whisk. STEP TWO: Place frozen meat in the pot. Seal and cook on high pressure for 55 minutes. Then, allow the pressure to release naturally for 20 minutes before opening the valve to release any remaining pressure.You need enough freezer bags for the number of portions of pulled pork you have. Bag Up: Pop the cooled pulled pork into the freezer bags. One portion per bag. Remove Air: Squeeze out as much air as you can. This is the secret of successfully freezing your pulled pork. Seal and Freeze: Seal the bags tightly and pop them into the freezer.chicken, tuna, ham, macaroni salads 3 - 5 days Don’t freeze Pre-stuffed pork & lamb. chops, chicken breasts . stuffed w/dressing 1 day Don’t freezeWhile color change is a good indicator of spoiled meat, it can also be caused by a harmless process known as oxidation, where the meat starts to change color if it isn’t wrapped properly and oxygen gets in. 4. Check For Mold Growth. Mold is a tell-tale sign that your pork is past its prime and has gone bad.Yes - if the meat was safe to eat prior to freezing and has been safely stored at 0°F, it is safe to eat. How long can I store meat in the freezer? Freezing ...Fresh meat in foam trays and shrink-wrap, and opened packages of luncheon meats may be refrigerated at 40 °F or below for three to five days; ground meats, poultry and variety meats, one to two days. Unopened packages of hot dogs and lunch meats can be stored two weeks. If processed meat and poultry products bear use-by …Impossible Foods is supplying plant-based pork for the fast-food chain, creating a testing ground before the company goes after markets in China. Impossible Foods is expanding the ... Freezing pork tenderloin can be a great way to extend its shelf life and have it readily available for future meals. When freezing pork tenderloin, it’s important to ensure that you are doing it properly to maintain its quality and flavor. Pork tenderloin can be stored in the freezer for up to 6-8 months without losing its texture and taste. Frozen pipes can be a nightmare for homeowners, leading to costly repairs and inconvenience. When the temperature drops below freezing, water inside the pipes can freeze, causing t...Leftover pork can also be frozen for up to 2 to 3 months. Fresh pork: Fresh pork should be consumed within 3 to 5 days of purchase. Store it properly in the refrigerator at a temperature of 40°F or below. Frozen pork: Frozen pork can last up to 6-12 months if it’s stored correctly in the freezer. However, the quality of the pork will start ...Dec 26, 2022 · You can freeze pork ribs whether they’re raw or cooked. The meat should keep in the freezer indefinitely, but it’s better to thaw raw ribs within 4 months and cooked ribs within 6 months. Otherwise, the texture might be off when you’re ready to serve them. Yes, you can cook frozen pulled pork in the oven. Preheat the oven to a low temperature, around 300°F (150°C). Place the frozen pork in a baking dish and cover it with aluminum foil. Bake for several hours until the pork is tender and can be easily shredded. How long does it take to cook frozen pulled pork?Can You Freeze Pork Chops? Pork chops freeze well and defrost quickly due to their small size. Try to freeze them as soon as possible after bringing them home. Raw pork chops should keep for 4 to 12 months in the freezer, but if the meat is cooked, it’s better to defrost and reheat them within 2 to 3 months.Pork chops can be frozen for up to 4 months without any significant loss of quality. However, it is important to note that the longer the pork chops are frozen, the more the texture and flavor will be affected. As such, it is best to use frozen pork chops within 3 months of freezing for the best flavor and texture.Oct 13, 2021 · How long should I cook a frozen Pork Pie? Reheating the frozen Pork Pie might take 50 minutes. That is almost close to an hour. What do you do to reheat the frozen pork pie? Once you defrost the pork pie, unwrap them completely. Brush the top layer of the pie with eggs. Preheat the oven to 375 degrees Fahrenheit and place the pie in it. How long do frozen pork chops last? The precise answer to that question depends to a large extent on storage conditions - keep pork chops frozen at all times. Properly stored, frozen pork chops will maintain best quality for about 6 months in the freezer, although they will usually remain safe to eat after that. Frozen food can be convenient, but you may wonder whether you can eat it past their expiration dates. ... Raw or ground beef and pork: 3-4 months: Whole chicken or turkey ... 4-12 months: Meat ... Pork can be kept for up to 6 months depending on how it’s wrapped and stored. Frozen pork should be thawed before use; Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior to cooking. Never thaw meat in the sun or warm water. If urgent thawing is required, microwave defrosting is the safest method. Store pork bun s in an airtight container in the fridge for up to 3-5 days. To reheat, wrap the pork bun in a paper towel and heat in the microwave for 30-60 seconds. Pork buns can also be frozen for up to 3 months. To thaw, place the pork bun in the fridge overnight. Pork buns are best served warm, but can be reheated in the microwave or oven. 7. Can I freeze cooked pork tenderloin? Yes, you can freeze cooked pork tenderloin, but it may not maintain its quality as well as uncooked pork tenderloin. It’s best to enjoy cooked pork tenderloin fresh, if possible. 8. What are the best ways to use frozen pork tenderloin? Frozen pork tenderloin can be used in a variety of dishes, such as ... Yes, you can freeze pork chops for up to 6 months. We recommend you wrap the pork chops loosely in baking paper and then more firmly in cling film. Seal the cling …Learn how long all the various Pork Cuts will last in your freezer. Also learn how to properly freeze pork in your home freezer and how to wrap pork correctly for the …No, it is not safe to eat pork frozen for two years. While freezing can preserve the quality and taste of pork, it does not stop the growth of bacteria, and ...Whole chicken: up to 1 year. Chicken pieces, such as chicken cutlets: up to 9 months. Ground chicken: 3 to 4 months. Fully cooked chicken sausage: 1 to 2 months. Chicken sausage purchased frozen: 1 to 2 months. Cooked chicken: 2 to 6 months.Rub the pork loin with the olive oil. Preheat the oven to 200°F (90°C). Put the pork loin on a rack in a roasting pan. Put the pork loin in the oven. Cook the pork loin for about 1-1.5 hours. Remove the pork loin from the oven. Allow …Place the frozen pork chops in the basket in a single layer and air fry to defrost to 350ºF for 5 minutes. Meanwhile, in a small bowl, combine the oil, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper. Set aside. When the time is up, brush the pork chops with the oil mixture on both sides and keep cooking for 10-15 ...According to the National Pork Board, frozen pork sausage can stay good for up to six months or more if properly stored. However, the quality of the sausage may start to deteriorate after two to three months in the freezer. It’s important to note that the freezer must maintain a constant temperature of 0°F (-17°C) or below for the sausage ...If you have pork chops that are vacuum-sealed or tightly wrapped in plastic wrap, they can last in the freezer for up to 6 months without experiencing any significant changes in quality. However, if the pork chops are stored in a regular plastic bag or a non-airtight container, you should plan on using them within 2 to 4 months for the best ...Yes, you can freeze cooked bacon. Allow it to cool completely before storing it in an airtight container or freezer bag. Properly wrapped, cooked bacon can last in the freezer for up to three months. 2. Can frozen bacon be used directly without thawing? Yes, frozen bacon can be cooked directly from its frozen state without needing to thaw it.Jul 17, 2023 · Here’s how you can freeze BBQ pork: Step 1: Allow the BBQ pork to cool down. Step 2: Portion the BBQ pork. Step 3: Wrap the BBQ pork tightly. Step 4: Double-wrap with aluminum foil. Step 5: Label and date the package. Step 6: Store in the freezer. In addition, frozen/thawed meat can be associated with increased fluid loss. ... Hansen et al. Oxidative stability of chilled pork chops following long term ...Here's everything you need to know about storing meat. Page 2. How Long You Can Store Raw Meat & Cooked Meat. Although frozen foods ...Yes - if the meat was safe to eat prior to freezing and has been safely stored at 0°F, it is safe to eat. How long can I store meat in the freezer? Freezing ...According to the National Pork Board, frozen pork sausage can last for six months or more in the freezer. This means that you can stock up on your favorite sausage and enjoy it for months to come. However, it’s important to note that while frozen sausage may be safe to eat beyond six months, its quality may start to deteriorate. To ensure ...Leftover pork can also be frozen for up to 2 to 3 months. Fresh pork: Fresh pork should be consumed within 3 to 5 days of purchase. Store it properly in the refrigerator at a temperature of 40°F or below. Frozen pork: Frozen pork can last up to 6-12 months if it’s stored correctly in the freezer. However, the quality of the pork will start ... Frequently Asked Questions About Freezing Cooked Pork 1. How long can I keep cooked pork in the freezer? You can keep cooked pork in the freezer for up to three months. Be sure to label the packaging with the date so you can keep track of how long the pork has been frozen. How Long Can You Freeze Pork. Uncooked pork cuts keep best for 4 to 12 months, while ground pork retains quality for 3 to 4 months. When it comes to cooked … Freezing pork tenderloin can be a great way to extend its shelf life and have it readily available for future meals. When freezing pork tenderloin, it’s important to ensure that you are doing it properly to maintain its quality and flavor. Pork tenderloin can be stored in the freezer for up to 6-8 months without losing its texture and taste. For a freezer, this is at or below 0°F or -18°C. When stored at this temperature, your food can technically be kept for as long as you like and still be safe to eat, but if you want to keep the ...Dec 6, 2023 · How Long Can You Freeze Cooked Pork? You can keep cooked pork in the freezer for around 3 months, keeping it wrapped airtight to prevent it from drying out and becoming impacted by freezer burn. Should you wish to preserve your pork for longer when frozen, consider freezing it before cooking, as fresh pork can be frozen for up to six months. Step Three. Press the air out of the bags and place them in the freezer for long-term storage. The less excess air in the container, the less risk of freezer burn. Defrost in the refrigerator overnight before reheating and serving again. The internal temperature of leftover pork should reach at least 145 degrees F.Sep 6, 2011 · Shelf-life depends on temperature, packaging method and meat quality. The big question is for how long can pork be stored in the freezer? Danish guidelines from the 1960’s show that at -18°C, the shelf-life of pork is five months whereas when lowering the temperature by only 2°C to -20°C, the shelf-life increases to seven months. How long can raw ground pork be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; ground pork should be discarded if left out for more than 2 hours at room temperature. To further extend the shelf life of raw ground pork, freeze; when freezing, place ground pork in the freezer before the number of days ...Pork ribs, in particular, can be frozen to extend their shelf life, but there are some important considerations to keep in mind. Pork ribs can be stored in the freezer for up to 6-12 months. It is essential to wrap the ribs tightly in aluminum foil, plastic wrap, or freezer paper before placing them in a heavy-duty freezer bag to prevent ...Jan 8, 2024 · To freeze pork, first portion it into meal-sized servings. Then, wrap it tightly in a freezer-safe material, removing as much air as possible to prevent freezer burn. Label it with the date before storing it in your freezer. For optimal quality, consume within 6 months. 1. The length of time the sausage can be stored in the freezer is one such variable. The average frozen sausage will last in a standard 9-month freezer; however, this varies depending on the recipe and size of the sausage. It is also important to note that different types of frozen sausage have different expiration dates.Massive culling to fight a disease outbreak has sent prices way up just ahead of important festivals and holidays. The soaring price of pork is forcing China to dig into its strate...For a freezer, this is at or below 0°F or -18°C. When stored at this temperature, your food can technically be kept for as long as you like and still be safe to eat, but if you want to keep the ...The general recommendation is that pork loin can be stored in the freezer for up to 6 months, but it’s essential to package it correctly to prevent freezer burn and maintain its …Oct 13, 2021 · How long should I cook a frozen Pork Pie? Reheating the frozen Pork Pie might take 50 minutes. That is almost close to an hour. What do you do to reheat the frozen pork pie? Once you defrost the pork pie, unwrap them completely. Brush the top layer of the pie with eggs. Preheat the oven to 375 degrees Fahrenheit and place the pie in it. Luckily, pork loin has a fairly long shelf life when frozen properly. When stored in the freezer at 0°F (-18°C) or below, pork loin can last for up to 6 months without sacrificing quality or flavor. This makes it a convenient option for meal prepping or …Jul 18, 2023 · If your pulled pork has been vacuum sealed and frozen, you can throw the entire bag of meat (sealed) into a pot of water and let it boil for 5 to 10 minutes depending on the portion size. Turn the heat off and let it sit in the water for another 10 minutes before removing and adding to your dish. Print this page. Here are our top recommendations on chilling and freezing your food safely: Your fridge should be between 0 and 5°C. and. your freezer should be around -18°C. …Jul 18, 2023 · If your pulled pork has been vacuum sealed and frozen, you can throw the entire bag of meat (sealed) into a pot of water and let it boil for 5 to 10 minutes depending on the portion size. Turn the heat off and let it sit in the water for another 10 minutes before removing and adding to your dish. How Long Can You Freeze Pork. Uncooked pork cuts keep best for 4 to 12 months, while ground pork retains quality for 3 to 4 months. When it comes to cooked …Oct 18, 2021 ... In general, raw meat can stay fresh in the freezer for up to twelve months. Other cuts of meat—particularly ground meat, bacon, and sausage—will ...Mar 23, 2020 ... Reader question: “I have bought far more meat and cheese than usual due to the pandemic and now I am worried about it going bad. Is freezing ...Store pork bun s in an airtight container in the fridge for up to 3-5 days. To reheat, wrap the pork bun in a paper towel and heat in the microwave for 30-60 seconds. Pork buns can also be frozen for up to 3 months. To thaw, place the pork bun in the fridge overnight. Pork buns are best served warm, but can be reheated in the microwave or oven.Yes, you can. Freezing pork chops would preserve their best quality for 4 to 6 months. It doesn’t matter if you have cooked it or not. It can still be frozen and preserved to a later date. Pork Chops have a large cut surface so they are prone to freezer burn other than that, it’s a great idea to freeze them.Oct 18, 2021 ... In general, raw meat can stay fresh in the freezer for up to twelve months. Other cuts of meat—particularly ground meat, bacon, and sausage—will ...Pork chops can be frozen for up to 4 months without any significant loss of quality. However, it is important to note that the longer the pork chops are frozen, the more the texture and flavor will be affected. As such, it is best to use frozen pork chops within 3 months of freezing for the best flavor and texture.So you ordered too much takeout or have leftovers from a holiday meal. It's nice having lunch for tomorrow covered, but it's also important to make sure you're storing these perishable foods safely to avoid any illness. Pop those leftovers in the fridge within 2 hours to enjoy for up to 4 days.Now place the double-wrapped pies into either a heavy-duty freezer bag or an airtight container. Store pork pies in the freezer for up to 4 months when you follow these steps accordingly. Freezing pork pies is incredibly simple. Yes, they are frozen with 3 layers of protection but it’s still a simple process.Raw pork chops can be stored in the refrigerator for 3 to 5 days, according to the United States Department of Agriculture (USDA). In the fridge, raw ground pork lasts around 1 to 2 days if the pork is properly wrapped and sealed and the fridge is set to 40° F (4° C). Cooked pork, whether pork chops, bbq pork ribs or ground pork, can be ...How Long Can You Freeze Pork. Uncooked pork cuts keep best for 4 to 12 months, while ground pork retains quality for 3 to 4 months. When it comes to cooked …How long does vacuum sealed pork last in the freezer. The ideal and optimal temperature to store vacuum sealed pork is at 40°F (4,4°C) ... A frozen turkey can keep in your freezer for up to a year. This time period is slightly extended if the turkey has been vacuum sealed.
Pork and Pork Roasts — 3 to 5 days; Cooked or Smoked Turkey and Ham — 7 days. How to Refreeze Steak and Other Meats. Yes, you can refreeze thawed .... Icee popsicles
In general, cooked pork can be stored in the fridge for 3 to 4 days. However, the exact length of time can vary depending on the type of pork and how it has been stored. It’s important to store the cooked pork in an airtight container to prevent contamination and spoilage. Additionally, it’s important to make sure that the cooked pork has ...Jan 20, 2021 ... The store wrap on purchased meats is not meant for long-term freezer storage. Meat frozen in store wrap will suffer freezer burn in a few weeks.Dec 13, 2023 · I noticed the taste was not ideal. The meat was not ‘bad’. Rather, it was somewhat on its way down. Noticeable. Beef, Poultry, Pork. FoodSaver says 2 – 3 years. My experience indicates that 2 years still tastes great. 2 years should be your goal for longest shelf life rotation of meat in the freezer. Ground Beef is different. Any ground meat. Fresh meat in foam trays and shrink-wrap, and opened packages of luncheon meats may be refrigerated at 40 °F or below for three to five days; ground meats, poultry and variety meats, one to two days. Unopened packages of hot dogs and lunch meats can be stored two weeks. If processed meat and poultry products bear use-by dates, observe them.Again, you’re paying that $0.41 per ounce for about 39 calories. At a sale price of $1.50 per pound for raw pork loin, I can add pork to my freezer at $0.24 per ounce. Freeze-dried (chicken) is even more costly, at $0.75 per 39 calorie serving. That equates to about $12.50 for 500 calories in a meal.Set the frozen pork directly on the cooking grate, then close the lid. Let the pork cook for 22 to 30 minutes, turning every 5-7 minutes to ensure that the meat cooks evenly. When the tenderloin has been carved into medallions prior to freezing, it will cook through more quickly. Aim for about 6 to 8 minutes per side.Apr 14, 2020 ... First wrap the food in plastic wrap or freezer paper, followed by a layer of foil or an airtight freezer bag for an extra layer of protection.Defrosting. Thaw frozen cooked pork in the refrigerator, microwave or cold water bath. Reheat pork thawed outside the refrigerator to 160 degrees Fahrenheit before eating it to kill any bacteria that might have developed on the meat. Refrigerator-thawed pork is safe to eat cold when it's used in foods such as sandwiches.Frozen foods are safe indefinitely. For best quality, fresh pork roast, steaks, chops or ribs should be used within four to six months; fresh ground pork, pork liver or variety meats should be used within three to four months; and home cooked pork; soups, stews or …Leftover pork can also be frozen for up to 2 to 3 months. Fresh pork: Fresh pork should be consumed within 3 to 5 days of purchase. Store it properly in the refrigerator at a temperature of 40°F or below. Frozen pork: Frozen pork can last up to 6-12 months if it’s stored correctly in the freezer. However, the quality of the pork will start ...Defrosting. Thaw frozen cooked pork in the refrigerator, microwave or cold water bath. Reheat pork thawed outside the refrigerator to 160 degrees Fahrenheit before eating it to kill any bacteria that might have developed on the meat. Refrigerator-thawed pork is safe to eat cold when it's used in foods such as sandwiches.If you choose to reheat the pork in the oven, set the temperature to 325 degrees. Put the tenderloin in a baking dish, add a small amount of stock or water to the dish, and cover tightly with aluminum foil. Reheat for 20 to 30 minutes. This is a good method if you’re reheating a whole tenderloin, rather than slices.Method 2: Defrost in water. While you wouldn’t want to thaw uncooked meat this way, defrosting cooked meat is perfectly safe and much faster using this method. Place the bag of frozen pork in a large bowl of warm water, switching out …Step Three. Press the air out of the bags and place them in the freezer for long-term storage. The less excess air in the container, the less risk of freezer burn. Defrost in the refrigerator overnight before reheating and serving again. The internal temperature of leftover pork should reach at least 145 degrees F.How long can you freeze chicken, cheese, and other foods for? Find out with this frozen food storage chart. Plus, get advice on freezing foods the correct way to preserve quality.No, it is not safe to eat pork frozen for two years. While freezing can preserve the quality and taste of pork, it does not stop the growth of bacteria, and ...Mole sauce isn’t easy to make, but it’s worth the effort. This version is redolent of cumin, oregano, and chocolate, which play off the gentle spice of dried guajillo and ancho chi...Everything You Need to Know. By Helga Williams / How To Freeze / updated July 18, 2023. Shortly, yes, you can freeze pulled pork. Proper storage and precautions, …Pork chops can be frozen for up to 4 months without any significant loss of quality. However, it is important to note that the longer the pork chops are frozen, the more the texture and flavor will be affected. As such, it is best to use frozen pork chops within 3 months of freezing for the best flavor and texture..
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